This recipe is if you're grinding your own wheat, but you can substitute regular store-bought white flour as well, if you'd like. I'd use the 2 1/2 C. measurement if you use store-bought white flour.
CREAM CHEESE BREAKFAST BISCUITS
from Bread Beckers
2 C. flour (hard white, or if you would like to use Soft White use 2 1/2 cups)
1 T. baking powder
3/4 t. salt
3 ounces cream cheese
1/2 stick butter
2/3 C. milk
Mix together dry ingredients, cut in cream cheese and butter. Make a well in the center of the dry ingredients, pour in milk. Mix together to form a ball. Turn out onto floured service and knewad 10-12 times. Roll out to 1/2 inch thick and cut into rounds. Bake 10-12 minutes at 450 degrees.
*** For a more tender biscuit place rounds on a cookie sheet with sides touching.
I've always gotten compliments from my family and other recipients of these delectable treats. It's not me, mind you, it's just a really good recipe for a really good biscuit. Give them a try! I don't think you'll regret it.